ANYONE CAN COOK Page 59

Pies aud Parties

“YY YY YYY whoo

BANANA FLUFF PIE
By MRS. G. JAMES

2 ripe bananas 2 unbeaten egg whites
1 cup sugar Almond flavoring
lg tsp. salt Whipped cream

Put bananas through potato ricer then add sugar, salt and unbeaten egg
whites. Beat until stiff then add % tsp. almond flavoring. Fill pie shell.
Bake at 375 degrees for 30 minutes. Chill thoroughly and top with
whipped cream.

ENGLISH BUTTER TARTS
By MRS. ANNE DYER

1 cup brown sugar 1 tbsp. cream
1 cup currants 1 large tbsp. melted butter
1 egg ° Vanilla

Beat sugar and egg. Add currants, butter cream and vanilla. Put in un-
baked tart shells. Bake 375 degrees about 15 minutes.

HEAVENLY PIE
By MRS. F. W. SHEPPARD

3 egg whites 1 tsp. vanilla
4 level tbsp. cornstarch Salt
34 cup sugar 1 tsp. almond flavoring

1% cup cold water
Cook cornstarch, salt, % cup sugar, and water until it boils, then place
in double boiler and cook from 8 to 10 minutes. Beat 3 egg whites stiffly
to stand in peaks. Add scant % cup sugar. Beat well. Add 1 tsp. almond
flavoring and one tsp. vanilla. Add the hot mixture to the beaten egg
whites. Pour into baked pie shells.