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HOT TURKEY SALAD Ineke VanEk

2 ce diced turkey 3/4 tsp. salt

1/2 ce chopped onion 1 can condensed cream of mushroom
1/2 ce chopped green pepper soup

1/2 ce chopped celery 1 ce milk

1/2 ce mayonnaise .

Mix together all the ingredients. Pour 2 cups turkey broth,

water or a combination of both into 1 1/2 cups of Minute Rice.
Let stand for 5 minutes. Mix this in with other ingredients.
Use 1/2 cup of shredded cheese to put over top. Bake in 350° F.
oven for 30 minutes.

CHICKEN RICE CASSEROLE Linda DeJong
1 ce dry rice, Uncle Ben's is 3 cans water
better than Minute Rice 1 pkg. Lipton dry onion soup

8 chicken breasts, cut up, raw 1 can peas, drained
1 can cream of mushroom soup

Spread dry rice in bottom of greased 9 x 13 inch pan. Place

cut up chicken pieces on top, mix water and mushroom soup and
pour over chicken. Sprinkle on onion soup mix. Bake 60 minutes
at 350° F.

TACO CHICKEN CASSEROLE Linda DeJong
1 pkg. taco chips or tortilla 1 (10 oz.) can tomatoes
chips 1/2 ce grated cheese, put on
1 lg- fryer, cooked, boned later
1/2 green pepper 1/2 ¢c, sour cream
1 c. cream of chicken soup 1 T. flour
l ce cream of mushroom soup 1 pkg. taco seasoning mix

Grease 9 x 13 inch pan. Line with crushed chips, then
chicken (cut up). Combine remaining ingredients. Put cheese
on the last 10 to 15 minutes of baking. Bake at 350° F. for 30
minutes.

Always forgive your enemies;
Nothing annoys them so much.