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MOCK APPLE PIE |.
Boil in saucepan: ~

, &

1 1/3 cups sugar: 1 tsp. cream of tartar
-1% cups apple juice | 1 tsp. vinegar

4, tsp. cinnamon % tsp. salt

4 tsp. nutmeg % tsp. vanilla

1 tbsp. butter “>
Line your pie plate with pastry. Break 14 soda crackers
into the plate and pour the boiled mixture over them.
Cover with top crust and bake 45 minutes at 350°.
- Miss Elva Perry, Shelburne, N.S.

PUMPKIN PIE :

4, cup brown sugar %, tsp. cloves A
% cup white sugar 1% cups pumpkin /

4 tsp. salt 2 eggs (beaten) en
1 tsp. ginger 1 cup milk or light cream
1 tsp. cinnamon |

Combine dry ingredients. Add pumpkin. Add eggs and beat.
Stir in warm milk. Pour into cold, unbaked pie shell.
Bake at 450° for 10 minutes, then at a or 30 min.
or until done. ‘ ®.

- Orla Lockerbie, Saskatoon, Sask.

PUMPKIN PIE WITH MINIATURE MARSHMALLOWS

1% cups canned pumpkin %, tsp. cloves
% cup granulated sugar 1 2/3 cups evaporated milk
4 cup Light brown | sugar 2 eggs, slightly beaten
% tsp. salt 1 9" unbaked pastry shell
4 tsp. cinnamon. 2 cups miniature marsh-
« % tsp. ginger mallows
%

tsp. nutmeg
Mix together the pumpkin, sugars, salt and spices. Add
the milk and eggs and combine well. Pour into pastry
shell and bake in hot oven of 425° for 15 minutes, re-
duce heat to a moderate oven of 350° and bake for 35
' minutes. When cool, sprinkle the marshmallows over the
top and place the pie under the broiler fora few min-
utes until the marshmallows are lightly browned. ©
-- Mrs. Katherine Omelan, Saskatoon, Sask.

~eeocissors may be sharpened by cutting through fine
sandpaper several times...