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HAMBURGER PIE — no name, but good intentions

1 lb hamburger 1/2 tsp salt
1/3 cup onion 1 can tomatoes

Brown meat and onion, add salt and tomatoes. Cook and place in casserole.

TOPPING:
1-1/2 cups flour 1 tsp celery salt
3 tsps baking powder paprika
1/2 tsp salt 4 tbsps fat
pepper to taste 2/3 cup milk

Sift dry ingredients, cut in fat, stir in milk. Drop from spoon on top of casserole. Bake
at 425° for 20 minutes.

MEAT LOAF — MOM. King

1-1/2 lbs ground beef 2 slices bread, chopped fine
1 egg salt, pepper & parsley to taste
2 tbsps ketchup 4 to 6 finely chopped sweet pickles
1 tbsp dry mustard 1 small onion, chopped fine.
1/2 to 3/4 cup evaporated milk
Method:

Combine all ingredients in a bowl, place in a loaf pan, bake at 325° for 1-1/2 hours

LASAGNE ESPANOL — Pat Helms

3 cups water 1 lb ground beef

1 tbsp chili powder 2 oz jar pimento

1 pkg Lawrie’s Taco mix 4 oz can mushrooms, drained
1 tsp salt 2 80o0zcans tomato sauce
2-1/4 oz sliced olives, drained 2 60z cans tomato paste
3/4 lb cheddar cheese, shredded _1 med. onion, chopped

1 lb pkg Lasagne noodles. 1/2 green pepper, chopped

Brown meat, drain, add onion, pepper, pimento, mushrooms. Stir in tomato sauce,
paste, water, taco mix, chili powder and salt. Cover and simmer one hour. Add olives
last 10 minutes of cooking. Cook lasagne.

In 13” x 9” x 2” pan put a little sauce in bottom, then lasagne, then cheese. Repeat
layers, ending with cheese. Cover with foil. Bake 30 minutes at 325°.

BEEF INTERNATIONALE — Lesia Minarik

Cut 2 lbs of round steak in thin strips and brown in 2 tbsps margarine. Add 2 medium
onions thinly sliced, 2 green peppers cut in strips, and 1/2 cup water. Cover and
simmer 30 minutes adding more water if necessary. Add 10 oz can of condensed
cream of celery soup combined with 1/4 cup Miracle Whip and 1 can of sliced drained
mushrooms. Season to taste. Heat, stirring occasionally. Serves 6 to 8.

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