pg te , ~ Plain Gingerbread
ate Ingredients: 1 cup dark cooking-molasses
7 ee 1 cup cream
1 egg
jl teaspoonful soda, in

1 teaspoonful boiling water
‘1 teaspoonful salt F

1 heaping teaspoonful “Malkin’s Best” ginger

_* Directions: Beat the egg, add the molasses: then cream ;
then add the dissolved soda; sift the ginger in the flour.

Make a thin batter. Bake in moderate oven, taking care not

tc burn. Serve warm. :

Nut Bread (1

pa.’ Ingredients: 44 Sighorowt sugar
Be 1 egg in cup; fll cup with sour cream ae
Ss and beat with the sugar : a
Sane see 1 small cup flour, sifted with 3 3 :
oo ™% teaspoonful salt and

eae ) '’% teaspoonful soda. Add.

as ae . 1 cup Graham flour

on ae : 34 cup floured raisins d
q / Y% cup chenbes walnuts

Be Bake in long, narrow pan, in slow oven, for half an hour.

oe) ts ~° Rolled Jelly Cake

ee Ingredienis: 3 eggs ,

io 1 cup fine sugar

2a nat 1 cup flour eee of
Sa i 2 tablespoonfuls cold water

¥% teaspoonful of salt

Beat the yolks until light, then add sugar, water and salt. ae
Lastly, stir in the flour, in which there should be a heaping ee
teaspoonful “Malkin’s Best” baking powder. Add flour grads Vie
ually. . | se
Bake in a long, shallow biscuit-pan, well greased. Bake
rather quickly. Turn out on a damp towel immediately. Spread —
jelly over bottom and roll up. This may be rolled in icing s
Let the damp cloth remain around the cake for awhile, %

Nut Bread (Good, bint not tried am

. | Ingredienis: 4 cups sifted flour se ee ah cafe
9 ee ee 2 cups sweet milk ena
i a . 3% cups sugar \ > |
1 cup chopped walnuts , ¥, oer
i 4 teaspoonfuls baking powder 4 a i.
Mix the dry ingredients together, then add theme. Put inte 47 9 ars

=i well greased tin, and let betes for 20 minutes.. Bake in a slow |