CARROT RING

2 cups cooked mashed carrots
6 eggs, separated

a tsp. salt

1 cup cream

1 tbsp. sugar

1fe tsp. pepper

Beat yolks, add cream, then carrots,
sugar and seasoning. Fold in beaten
whites. Bake in well-buttered ring
mold, which has been placed in a
pan of water, ina 350° oven for
45 minutes.

CANDIED SWEET POTATO

6 sweet potatoes

salt and pepper

1 cup brown or maple sugar
1/4 cup water

Wash sweet potatoes. Cook in water
for 30 - 35 minutes. Drain, peel
off skins. Make a syrup by boiling
together sugar and water. Cut each
potato in half, dip each piece of
potato in syrup, place in buttered
dish. Season with salt, pepper and
bits of butter. Pour remaining
syrup over potatoes and bake at
400 - 450° until brown.

- Mrs. E. Baird.

CORN FRITTERS

1/2 cup flour

1/2 tsp. baking powder

1 tsp. salt

1/4 tsp. paprika

1 cup corn (canned cream style)
2 egg yolks (beaten)

2 egg whites

Sift dry ingredients. Add corn and
egg yolks. Add stiffly beaten egg
whites. Cook in frying pan, turning
once.

- Mrs. Eric Crossin.

116

MARSHMALLOW SWEET POTATOES

8 medium sweet potatoes
2 tbsp. butter
1/2 cup hot milk

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. paprika

1/2 lb. marshmallows

Boil, peel and mash sweet potatoes.
Beat in all remaining ingredients,
except marshmallows. Turn into
greased baking dish. Cover with
marshmallows and bake in moderate
oven 350° until marshmallows puff
up and are a golden brown.

- Edith Tait.
POTATO PUFF

Stir 2 tbsp. butter into 2 cups of
mashed potatoes. Beat to a cream.
Add 2 well-beaten eggs, 3/4 cup
milk and salt to taste. Bake in
a deep dish in a quick oven until
nicely browned.

- Mrs. E. Baird.

STUFFED SQUASH

Place squash half upside down in a
pan and pour boiling water to 1/4"
depth. Bake at 400° for 25 minutes.
Turn squash cut side up and fill
centre with partially cooked sausage
patties. Bake until tender (25 min.)

- Helen McGillivray.
GLAZED SQUASH

Cut squash into 3" squares and par-
boil for 30 minutes. Drain and place
in shallow baking pan and dribble
glazing syrup over pieces.
GLAZING SYRUP: Heat together 1/2
cup white and 1/2 cup brown sugar,
1/2 cup water, 2 tbsp. butter.
Dribble over pieces and bake until
glazed 350° for 30 minutes, basting
while cooking.

- Helen McGillivray.