FUDGE CAKE

13/4 c. flour l tsp. vanilla

11/2 c. sugar 2 oz. grated chocolate
1/2 c. butter 11/2 tsp. cream of tartar
1/2 c. sweet milk Il tsp. soda, dissolved

2 eggs

Just before adding the soda, add to ingredients, 3/4 c.
boiling water. Bake in 2 layer or bake as an ordinary cake. Fill
with the following filling:

1/8 c. grated chocolate 1/2 c. sweet milk
lc. sugar butter size of 1/2 egg

Boil until thick enough to spread on cake without running.
Add | tsp. vanilla before spreading on cake. This is a fine cake.

Walnuts may be added.

Mrs. C. Arnett

WHITE FRUIT CAKE

L1/2¢c. butter few drops almond extract
2c. sugar 2 tsp. baking powder

3 eggs, well beaten lc. sweet milk

1 lb. Sultanas lc. cherries

1/2 lb. mixed peel 1/2 lb. blanched almonds |
11/2 tsp. vanilla 3c. sifted flour |

I tsp. lemon extract

Cream butter and sugar together and add well beaten eggs;
then milk and flavourings. Add baking powder to flour, sifting it
in; dredge fruit and peel with flour and add to mixture. Add blanched
almonds. Cook 11/2 hours in moderate oven. (A ring of candied
pineapple may be added, if desired).
Mildred Woods
St. Andrew's Vicarage
Liverpool, England 4

GUM DROP CAKE
1 lb. seedless raisins
Boil 5 minutes, drain and cool.

lc. applesauce, sweetened and 2 eggs

cooled lc. butter
1 lb. gum drops, cut in pieces lc. white sugar
(no black) 3c. flour

-27- Weyburn, Sask.