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SANDWICH LOAF

13 cups Ground Cooked Ham

¢ cup Finely Chopped Sweet Pickle
Fa tsp, Prepared Mustard

= cup Mayonnaise

Combine all ingredients and mix well, if
filling is too dry for spreading, add a
small amount of cream or mayonnaise,

Parsley Butter

¢ cup Finely Chopped Parsley
z cup Seft Butter
Dash of Salt

Chop parsley by stripping leaves from stems,
placing in a small glass and snipping very
fine with kitchen shears, Combine with
butter and salt and blend well.

EGG SALAD FILLING

Hard=cooked Eggs

2 tbsp, Chopped Pickle

= cup Finely Chopped Celery
1/3 cup Mayonnaise

L tsp, Prepared Mustard

+ tsp, Vinegar

1 tsp, Salt
1/8 tsp, Grated Onion

Chop eggs very fine, or put through a sieve
or ricer, Add remaining ingredients and mix
well,

Have all fillings prepared and butter softened
for easy spreading, Cut the crusts from a
large unsliced loaf of bread (white or whole
wheat) and cut into 4 wniform lengthwise
slices,

Spread butter lightly on first slice of bread,
then spread generously with ham filling. Spread
second slice with butter and lay it, buttered

d tep of
side down, over ham filling. Prete ontt a)

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