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TUNA FISH CASSEROLE (Continued)

substituted for the tuna. )
Ruby Savory

TUNA FISH CASSEROLE

1 can tuna fish a little chopped onion
1 can cream of celery 1 large pkg. potato chips
soup 1/2 c. milk

Crush potato chips, spread half in bottom of
greased casserole. Mix fish, soup, milk and onion - put
in pan cover with rest of chips. Bake 30 minutes at 350
degrees,

Mary Chalmers

JELLIED TUNA SALAD

2c. tomato juice 1/2 c. finely chopped celery
1 tsp. salt few chopped stuffed olives
2 bay leaves and other 3 Tbsp. vinegar
Spices to taste 2 Tbsp. gelatin
dash of cayenne 1 tin flaked tuna
2 Tbsp. chopped onions lc. green peas

Heat tomato juice and spices. Add vinegar just
before removing from fire. Add soaked gelatin. Cook
for 1 minute, strain. Allow to jell slightly before adding
tuna and vegetables. Serve on lettuce with salad dress-
ing. |
2 Hazel Vater

PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK

-ll- Chemainus, B.C,