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THE SENSE OF SE@URITY ‘AGAINST FAILURE ¢ >) ; I i cy
THE SATISFACTION OF KNOWING YOU. ARE TAKING No ) CHANCES
~" TS EXPERIENCED WHEN YOU USE

ROYAL HOUSEHOLD ©484945¢, BES"

TO DESTROY INSECTS
Insects may be destroyed with hot alum,. Put in hot water and let boil
until the alum is dissolved, apply. hot. with a brush and all creeping things
are instantly destroyed without danger to human life or injury to property. | ‘
Mr. James. | 4

TO SOFTEN BOOTS AND SHOES

Rub your boots and shoes well with castor oil,)and let them stand ‘
twelve hours. This will keep them from cracking and make them yielding :
and soft. Hugh.

RUST STAINS .ON WHITE, GOODS.

Lemon juice and salt will remove rust stains from linen or muslin with-

out effecting the goods. Let the sun shine on the article after having moist -
ened the spots with the mixture. a Mrs. Foster.

FLOOR POLISH
One lb. parafin wax, one quarter lb. beeswax, three pints turpentine.
Melt parafin, wax and beeswax together and when cool stir in’ turpentine.
7 Mrs. ‘Deal.
AOPASTRY “TIP
Instead of using eggs to glaze pastry, add a’ tablespoonftil of brown
sugar to two tablespoonfuls of milk, boil it up and allow it to cool,’ then
brush it lightly over the pastry before it:is: baked iand ‘you will:find it gives
justothe appearance’ of eggs: Mrs. iJ. Jainese

VEAL LOAF

Three lbs. veal, one quarter lb. salt pork, two eggs, beaten, three soda
crackers rolled fine, one teaspoon salt, one teaspoon pepper, three
tablespoons cream and two tablespoons boiling water. Chop veal and pork
fine, then add salt, pepper, crumbs, eggs, cream and hot water. Mix well
and bake one and a half hours. Mrs. Fisher.

TO PRESERVE GINGER

Ingredients—Citron, sugar and water. Pare and slice citron one inch
thick, cut again into strips, remove seed, weigh and allow one lb. of sugar
to one lb. of fruit. Make a syrup, say three lbs. sugar and three gills of
water, when boiling add the fruit and boil three quarters of an hour and
test if done by piercing with a straw and)\a few minutes: before removing
from the ‘fire slice and seed a lemon, and: add. with: one root of ginger, put
into preserving pan. rae and make: airtight. Mrs.’ M: J..Crockford,

‘TOMATOES AU, GRATIN |

oTake six late tomatoes) and) cut; across, season each, one. elie salt and,
peppery turntheni/ with cut side downwards and cook»under; a; hot,grill for,
three or four minutes. Turn, sprinkle the cut side thickly with grated cheese,
season with salt, pepper, cayenne and a squéeze of Temon juice, and put a
small piececof butterion each. sscip wanes mets srill, Linttb cheese iss brown
and brig i Servevery hob.) eco | rol? Bqus beg gyi

POTATO, PUFFS.

nang cup antec potatoes), one shalfscup: sweet ‘milk, rabies seas ge toe of,
salt; one-teaspoon) leoeaitc-a csaph ge ayia flour to; make .a stiff pbatter,, bade

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