SWEET GHERKINS (Continued)
or else draining when cooked. Boil 5 minutes. Cool and pour
over pickles, filling jars to overflow. Seal with glass lid.
Helen Clarke

THIRTY-MINUTE RHUBARB JAM

6c. rhubarb, cut |] pkg. strawberry jello powder
fine lc. crushed pineapple
7c. Sugar

Put rhubarb and sugar in kettle and with masher, stir as
it heats. Crush the fruit. When enough juice has gathered, let
boil 10 minutes. Add pineapple and jello powder and bring to a
boil. Pour in jars and seal.

Mrs. A. Wright

** EXTRA RECIPES **

~2- Agassiz, B. C.

‘ . bs
4 1 ~ « -
loam = =

q

= 1