Page 40 ANYONE CAN COOK

THE SECRET OF
GOOD COOKING

TRULY ALL PURPOSE

IDEAL FOR
CAKES — PASTRIES — ICINGS

or DEEP FAT FRYING

SWIFT‘NING

Make Your Own Mix

Yield: About 13 cups

2 cups Swift’ning Y%, cup (4 tablespoons) bak-

9 cups sifted all-purpose ing powder double-acting

flour like Calumet or Blue Rib-

1 tablespoon salt* bon, or Phosphate type
like Magic.

Combined sifted flour, salt, and baking powder. Stir well.

Sift into a large lowl**. Add Swift’ning. Use finger tips or

pastry blender to distribute Swift’ning throughout dry ingred-
ients until the mixture resembles coarse cornmeal. The
Make-Your-Own Mix is now ready to use or store in a closed
canister on your pantry shelf.

*114 to 2 tablespoons salt may be used.

“*Or large pan or onto heavy paper.

This Make-Your-Own Mix was developed especially for rich
“quick-mix” Swift’ning. We can’t promise success with any
other shortening.

WRITE TO:

SWIFT CANADIAN CO. LTD.

New Westminster
FOR FREE BOOKLET — giving 77 Tested Recipes.