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AGT AOD) -‘The CANADA STARCH Co., Limited FON a >

FRUIT SANDWICH COOKIE
2 cups White Granulated 1 cup Sour Milk or Cream

Sugar 4 teaspoons Baking Powder —
2 Cups Mazola 2 teaspoons Baking Soda
2 teaspoons Vanilla Extract Enough Pastry Flour to
4 Eggs (well beaten) make a very soft dough

APP Baking Powder and Soda to flour before
adding to other ingredients.

Sift flour at least once before measuring.
All measurements LEVEL.

FILLING
1 Ib. Seeded Raisins Juice and Rind of 4% Lemon
21% cups Cold Water 3 tablespoons Benson’s Corn
1 cup Light Brown Sugar Starch

2 tablespoons Mazola

pur raisins and water into sauce pan and SIMMER

twenty minutes, then add sugar, Mazola, and
lemon juice and grated rind. Mix corn starch with
little water and thicken above mixture.

Roll the cookie batter out thin, cut size desired, fill

-baking sheet and then put one teaspoon of filling on

each cookie and cover with another, making a Fruit
Sandwich. Bake on temperature 400°.

These cookies improve with age, the fruit and
Mazola keeping them moist. Chopped figs may be
substituted for filling if desired, or strawberry pre-
serves are also delicious.

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