Be a 4 ; |
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GREEN TOMATO RELISH

2 large onions 2 Tbsp. dry mustard
5 large green tomatoes 3.1/2 c. white sugar
3 green peppers 1 qt. vinegar

6 red peppers ; 1c. flour

l tsp. turmeric 1 tsp. celery seed

Put through grinder and add 1/2 tsp. salt. Drain. Boil
vinegar and spices, etc., add drained vegetables and boil for
10 minutes. Put in hot jars and seal.

Mrs. O. Leippi
CUCUMBER RELISH
7 large cucumbers, peeled 4 large onions

Put all through food chopper, sprinkle with salt and let

stand overnight. Next day, drain and make a dressing as follows:

21/2 c. white strong l tsp. ginger
vinegar 1/2 c. flour

2c. hot water 11/2 tsp. turmeric

3c. sugar 3 Tbsp. mustard

1/2 tsp. paprika

Mix and boil 5 minutes, add cucumbers and onions and
boil another 5 minutes. Fill in jars and seal.
Mrs. John Schaefer

FRUIT CHILI
12 large peaches 3c. sugar
‘12 large pears 1 qt. vinegar
6 small onions 3 tsp. ginger
2 sweet red peppers 3 tsp. salt
15 firm tomatoes l tsp. paprika

Prepare vegetables and fruit, then chop fine. Combine
ingredients. Fill and seal in jars while hot. Yield: 6 pints.
Mrs. G. Harsch

PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK

932 -3- Port Alberni, B.C.