30 3 DAUGHTERS OF THE ALLIES

GRAHAM AND POTATO MUFFINS

1 cup graham flour, 1 cup mashed potatoes, 3 teaspoons sugar,
‘YZ teaspoon salt, 344 teaspoons baking powder, 1 cup milk, 2 table-
spoons fat (melted). Dates if desired. Make as ordinary muffins.

GRAHAM MUFFINS

2 cups graham flour, %4 cup butter, 1 cup milk, 1 egg, Yc cup
white flour, % cup sugar, 1 teaspoon soda dissolved | in hot water.
Fill muffin tins and bake.

sie H. C. Penhale.
POTATO RUSK

1 cup liquid yeast, % cup sugar, 2 eggs, 1 cup mashed potatoes,

% cup lard. Flour enough to knead soft, let rise till light and make
into biscuits. Bake in moderate oven about 20 minutes.

—Mrs. F. A. McAllister.

RICE GEMS

1 pint boiled rice, 1 tablespoon butter, 2 well beaten eggs, 1 tea-
cup flour, pinch salt, milk enough to form batter. Pour into well
greased gem pans or bake on a griddle. .

. | —I,. N. Campbell.

CURRANT LOAF

3 cups white flour, % teaspoon salt, 2 cups currants, 2 cups
nuts, 2 cups sour milk, 2 cups graham flour, 2 teaspons soda (dry),
2 cups raisins, 2 tablespoons white sugar, butter, the size of a lemon.
Add sour milk last, bake in a moderate oven.

—Mrs. B. A. Dumper.

JOHNNY CAKE

1¥% cupfuls flour, % cupful cornmeal, % teaspoonful salt, 4 tea-
spoonfuls baking powder, 2 tablespoonfuls sugar, 1 tablespoonful
melted Crisco, 1 egg, 1 cupful milk. Mix and sift dry ingredients ;
add melted Crisco, then egg and milk. Mix well and bake in a well
Criscoed pan in a hot oven. Time depends upon thickness of loaf.

CRACKLING BREAD

2 cups cornmeal, 1 cup cracklings, 2% teaspoons salt, boiling
water. Combine the ingredients, adding sufficient boiling water to
make a dough that can be shaped into small pones; or spread the
mixture one inch thick in a pan, and bake it in a moderate oven.

—Mrs. Carpenter.

If once you buy to try you will always try to buy Fowler’s
Grape Cider.