~ 6:
PEANUT DROP COOKIES Rg

2 cups brown sugar 2 eggs

1 cup lard lL tsp. vanilla

Beat thoroughly, then add;

2 cups flour 1 cup cornflakes

% tsp. soda 2 cups rolled oats

1 tsp. baking powder 1% cups peanuts, with skins

on
Bake 10 minutes at 375°.
- Mrs. Irene Clark, Oshawa, Ont.

RICH BROWN SUGAR COOKIES

1 cup lard or shortening 1 3/4 cups flour

1 cup brown sugar % tsp. baking powder
1 tsp. vanilla 1 cups nuts

1 cup cherries % tsp. salt

1 egg yolk

Cream lard and sugar well. Add vanilla, egg yolk, flour,
baking powder, nuts, cherries and salt. Mix well, roll
in balls. Press down with a fork on a greased cookie
sheet. Bake in a 350° oven until light brown.

- Mrs. B. Nouss, Mahone Bay, N.S.

RICH DROP COOKIES

3/4 cup butter or margarine 1 tsp. baking powder

1 cup brown sugar % tsp. soda

2 eggs % tsp. salt

2° E080: OAK 1 tsp. vanilla

2 cups flour Nuts or dried fruit (opt)

Mix as usual and drop into greased pans. Bake in a

moderate oven.
- Mrs. S. Stasiuk, Resource, Sask.

RAISIN OATMEAL KRISP
*% cup margarine

1 cup brown sugar 1 cup raisins
Boil together for 5 minutes, then add:
4 Led, soda l: tsp... vanilla

Take off heat and add 2 cups oatmeal. Put in 8x8 pan
and brown at 3759. Ice with thin icing of any kind.
- Mrs. Emil Erickson, Pike Lake, Sask.

.-A cure for insect bites from an 1899 handwritten
cookbook. For stings or bites from any kind of insect
apply dampened salt, bound tightly over the spot. It
will relieve and usually cure very quickly...