92 SANDWICH FILLING

CHEESE SANDWICH SPREAD - Mrs. H. Watson.

1 egg well beaten 1 pkg. cream cheese

a little cream

Mix well together and cook together in a double atnice
Store in a cool place. |

MUSHROOM SANDWICHES - Elizabeth Knowlton

Butter 6 slices of bread cut about lhalf inch thick. Spread
contents of 1 can of Campbell's Mushroom soup on bread.
Roll the bread putting tooth picks to keep each slice ina
roll. Place sandwich rolls in pan and brown in hot oven
about 450 degrees usually from | 20 to 30 minutes. Serve
while hot.

SANDWICH SPREAD - Mrs. Sid Miller.

4 eggs 2 tbls mustard

3/4 cup vinegar 1 tin pimento

1/2 tsp salt 1/3 cup sugar

1/2 small onion 2 sweet green peppers

1 cup grated cheese

Cook first 6 ingredients until thick add pimento and
onion chopped. Then add grated cheese and cook in double
boiler until melted.

SANDWICH FILLINGS: - Mrs. L.A. Ardiel

Mix 1/2 tin tomato soup and 1/2 1b. cream cheese
Cooked Ham and nuts added to salad dressing
Ground bologna and nuts and dressing

Eggs and watercress

Salmon 2 hard cooked eggs and salad dressing
Mashed banana and peanut butter

Headcheese and mustard :
Cream cheese and preserved Ginger (ground)

ONAN A WN