= - ' i L

‘ - = -

,
Ne. =

= <.

=

CHICKEN CASSEROLE

1 1/3 c. precooked min. 1 tbsp. soy sauce

rice 1 med. onion sliced

2 tbsp. butter or 2 tbsp. cornstarch
margarine 14 c. chicken broth

1 med. green pepper 3 c. sliced celery

cut in strips (4 c. walnuts or almonds
1 3~0z. can mushrooms, optional)

drained

2 c. cooked chicken (cubed)
3 tbsp. liquid from
mushrooms

Melt butter in skillet, saute onions until tender. Stir
in green pepper, celery, chicken broth and soy sauce.
Add chicken and mushrooms. Mix cornstarch with Liquid
from mushrooms. Stir into the chicken mixture. Add
nuts and rice. Pour into a 2 qt. greased casserole.
Bake 20 mins. in a 400 deg. pre-heated oven or until
rice is soft.

Fran Thorlakson

-~ EXTRA RECIPES ~=

17 =~ Lavington, B.C.