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VEGETABLE SOUP

2 lb. hamburger

2 tspe salt

1/2 tspe pepper

3/4 tspe nutmeg

2 lge carrots, sliced

lll

Linda DeJong

1 onion, chopped

2 to 3 stalks celery, chopped
1 can tomato soup

2 Ce vermicelli

1/2 c. rice

Mix together hamburger, salt, pepper and nutmeg. Shape
into 1 inch balls. Put in a large pot, add 4 quarts of water
and bring to boil. Add all of the vegetables. Let simmer 1
hour. Then add the tomato soup, vermicelli and rice. Simmer
for 1 hour. Makes a large amount, you can also freeze it.