a 28

BEAN SALAD

1 can yellow beans purple onion

1 can green beans green pepper

1 can kidney beans =z Cup cider vinegar

+ cup salad oil

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HR

Combine above ingredients and put in refrigerator for one
hour. Drain and serve,

Mrs. Hamp
MACARONI SALAD
7-0Z. pkg. elbow macaroni 3 hard cooked eggs,
2 cup chopped celery chopped
4 cup chopped onion 3 tbsp. chopped pimento
% cup green pepper 3 tbsp. pickle relish

Cook and chill macaroni according to package directions.
Combine macaroni, celery, onion, green pepper, eggs, pimento
and relish in a large bowl; toss lightly. Add Creamy
Dressing and toss until blended. Chill several hours,
Serves 8 to 10,

CRANBERRY JEWEL SALAD

1 pkg. raspberry gelatine 2 cups Cranberries
1 cup hot water L orange
+ cup cold water 1 cup sugar

Dissolve raspberry gelatine in hot water. Stir to dissolve.
Add cold water and set aside to cool. Put raw cranberries
and orange (quartered and seeds removed) through food
chopper. Add sugar, mix well. When gelatine begins to
thicken fold in cranberry-orange mixture. Pour into large
mold and chill until firm. Serves 4 to 6.