MAPLE CHIFFON CAKE (Continued)
minutes, Invert pan to cool.
Ice with Browned Butter Icing: Melt slowly until
browned - 1/4 cup butter. Blend with:

2c. sifted icing sugar 1 tsp. Wesson oil
2 Tbsp. Palm cream I tsp. vanilla

Stir in | Tbsp. hot water.
Mrs. T. F. Walton

LAZY DAISY CAKE

2 eggs 1 Tbsp. butter
Ic, sugar pinch salt

lc. cake flour 1/2 c. Palm milk
I tsp. baking powder I tsp. vanilla

Beat eggs until fluffy, add sugar gradually. Add vanilla,
sift flour, baking powder and salt together. Add to egg mixture.
Bring milk and butter to boiling point and add to mixture all at
once, (Batter is thin), Bake in moderate oven 30 to 40 minutes.
Just before cake is done, frost with the following icing:

3 Tbsp. butter 2 Tbsp. Palm milk or Palm
> Tbsp. brown sugar cream
1/2 c. coconut

Cream butter and sugar, add milk and coconut and spread

on cake. Return to oven to brown,
Muriel Truscott

COCONUT CAKE

1 c. white sugar 2 beaten eggs
Mix:
1 Tbsp. butter 1/2 c. hot Palm milk

Add alternately to above with:
Ic. flour 1 tsp. baking powder

Add I tsp. vanilla. Bake in shallow cake tin for 25 min-
utes, then put topping on made of:

Ic, coconut 2 Tbsp. brown sugar

~24- Riondel, B.C.

wy ‘! .* 7 > 2 s