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1. Crispy Liver Steaks

lb. beef liver Catsup Sauce:

1
1 egg 2 7. butter or margarine
lt. salt 2 T..cacsup <*
1 T. lemon juice * C. water
1 T. water 7
1 C. cracker crumbs
on oe oe |

Cut membranes and skins from slices of liver (1/3 inch
thick is best). Wash liver under running water, dry

on absorbent paper. Beat egg, add salt, lemon juice
and water. Dip liver slices in cracker crumbs, then in
egg mixture and again in cracker crumbs. Brown in‘hot
fat. Do not overcook, Mix catsup sauce ingredients
together and heat. Serve sauce and liver hot.

2. Toasty Cheese Bake |

& slices bread 1 Cc. grated cheese
butter or margarine l egg, slightly beaten
*% 1b. ground beef 3/4 c. milk

} C. chopped onion 5 t. salt

2 T. chopped celery , dash pepper

1 T. prepared mustard 1/8 t. dry mustard

* t. salt

Heat oven to 350°F. Toast bread, butter both sides.
Cook and stir meat, onion, celery, mustard and salt
until meat is brown and onion is tender. Alternate
layers of toast, meat mixture and cheese in greased
baking pan, 9x9x2 inches. Mix remaining ingredients
pour over layers in pan. If you wish, sprinkle with
paprika. Bake in uncovered pan 30 to 35 minutes.
(serves 4-6)