TUTTI-FRUTTI CAKE

% cup raisins 1 tsp. cloves

% cup chopped dates 134 cup flour (pastry)

¥%4 cup chopped walnuts 1 tsp. lemon juice.

1 cup boiling water Icing:

1% cup butter 1% cup butter

1 cup sugar 1% cup icing sugar

l1 egg 2 tbsp. cocoa

1 tsp. soda 2 tbsp. strong hot coffee
% tsp. salt 1 tsp. vanilla.

1 tsp. cinnamon
Chop raisins and dates. Add nuts and the soda, cover with the
boiling water and let stand. Cream sugar and shortening. Add egg
then dry ingredients, then add the fruit mixture. Bake in slow oven
for 45 to 60 minutes.
MRS. G. GODDARD.

HOT MILK SPONGE CAKE

2 °° €ggs % cup milk

1 cup white sugar 2 tbsp. butter
1 cup flour (Swans Down) 1 tsp. vanilla.
1 tsp. baking powder

Beat egg whites and egg yolks separately. Combine yolks and
whites, add sugar, add milk, brought to the boil with 2 tbsp. butter, add
flour sifted with baking powder. Sift 3 times. Add vanilla. Bake 325
deg. F. 8 x 8 pan.

MRS. OLIVER ADEY.

TOMATO SOUP CAKE

~Y% cup shortening 2 cups raisins (cut)
1 cup brown sugar 5 cup Sep

2 eggs 2 tsp. sa

1 ean tomato soup / laf? Oe 1 tsp. cinnamon

2 cups flour 1 tsp. cloves.

Bake in loaf tin 1 hour.
MRS. C. M. YINGLING, Victoria, B.C.

GC ea

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