PINK GARTER COCKTAIL
The white of 1 egg, 1 teaspoonful grenadine, 1 of lemon juice,
1 of sweet cream, 2/3 glassful dry gin, ice. Shake well.

—Jack Bell
PRAIRIE OYSTER COCKTAIL

Two dashes vinegar, yolk of 1 egg, 1 teaspoonful Worcester-
shire sauce, 1 teaspoonful tomato catsup, dash pepper on top. No
ice. Do not break the yolk of egg. —Lyall Hodgins

PRAIRIE BRACER COCKTAIL

Two dashes vinegar, 1 teaspoonful Worcestershire sauce, 1
whole egg, 2 dashes tobasco sauce, pepper and salt. No ice. Do
not break the egg. —Russell Palmer

DICKERMAN OR “REGINA RIOT”
Two-thirds gin, 1/3 grenadine, juice of % lemon, white of egg,
dash of French vermouth, maraschino cherry, sprig of mint. Shake.

Add _ garnish. —Jack Leckie
REMSEN COOLER

Pound the rind of a lemon in a drink of gin (notice a drink,
not a gill or a noggin or some other measure), this allows one to
take as little or as much gin as they like. Use a tall glass with
some ice, fill up with soda water. —Chick Studd

ROSS SPECIAL
One-third port, 1/3 creme de cocoa, 1/3 Cognac, 1 pony fresh
cream. Shake in cracked ice. Strain and serve in 4 oz. modern
champagne glasses. —Bob Bidlake

RUM PUNCH (Everybody’s Friend)

For each person put into the punch bowl a good portion of
rum, the juice of % lemon, sugar and, if possible, a sprig of rose-
mary. Add a few pieces of lemon, cutting up those you have used
for the juice and sufficient boiling water. Stir well and see that
the punch is hot enough before serving. —A. B. Mac

RUM COCKTAIL

Half rum, % curacao, %4 strained lemon juice. Shake well
and serve while still frothy. —Jack Munro

RATTLESNAKE BITE COCKTAIL
(6 people)
Four glasses rye whisky, the whites of 2 eggs, 1 glassful sweet-
ened lemon juice, 1 dash absinthe, ice. Shake very thoroughly,

and strain through a fine sieve. It will either cure rattlesnake
bites or kill rattlesnakes. —Walter Seligman (New York City)

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