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av ae a BO)|__ The CANADA STARCH Co., Limited (27

CHEESE STRAWS

Pie Crust Dough 1 cup Grated Cheese

ReLL out pie crust dough to one-eighth inch thick-

ness, sprinkle one-half with part of the grated
cheese, fold over, roll out and repeat process until all of
the cheese has been used. Sprinkle with paprika,
cut in strips five inches long, one-fourth inch wide,
and bake in moderate oven. Cheese straws are
piled log cabin fashion and served with cheese or
salad course.

BANBERRY TARTS

PrE Crust DouGH FILLING

1 Egg 1 cup Raisins, chopped
14 cup Sugar 1 cup Nuts, chopped
6 cup Lily White Syrup Grated Rind and dees of
1 tablespoon Mazola 1 Lemon

4 Crackers

Coos sugar, Lily White Syrup, Mazola, raisins

and crackers until thick. Add eggs lightly beaten.
Remove from fire and add lemon juice and grated
rind, and nuts. Roll pastry one-eighth inch thick
and cut pieces three and one-half inches long by three
inches wide. Put two teaspoons of the mixture on
each piece, moisten edge with cold water half-way
round, fold over, press edges together, and bake in
moderate oven.

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