62 CHOCOLATE CANDY Jane DeVries 1 ce milk 1 tsp. vanilla 1 ce butter 2 ce flour 4 ce sugar 2 ce nuts 1/2 Ce cocoa Mix and boil for 20 minutes the milk, butter, sugar and cocoae Cool and add flour, nuts and vanilla. Pour onto cookie sheet. Let harden and cut in squares. CARAMEL CORN | Mrse Le Sandee 2 Ce brown sugar 1/2 tspe salt 1/2 ce white syrup 1/2 tspe soda 2 sticks (1 c.) oleo or 6 to 8 qte popcorn butter Boil sugar, syrup, butter and salt for 5 minutes only. Remove from heat. Add soda. Pour this mixture over popcorn in large pan. Bake in slow oven (250°) for 1 hour. Stir every 15 minutes. ss: $$ &$ 8 [sa ePeBRBeeEeeEeEEeEEEEEE