Sm tot — ‘Ses
ZF, “S-: A) "ht, 7% “Gs
% if <

—~

S<$][___The CANADA STARCH Co.

OU remember, as a child, the familiar yellow
package of Benson’s Corn Starch in the kit-
17 | chen cupboard and the tasty corn syrup
z <?| spread on bread. They are the same pure
©] and wholesome Edwardsburg Products that
you—and millions of others—use to-day.

For over 65 years some of these famous Edwardsburg
Products have been a household necessity, a standard
of purity and “A Friend of the Family.”

Mazola, the salad and cooking oil, is used for deep
frying, sautéing, shortening, and salad dressing. It
is more economical than butter, lard or other fats,
because it can be used over and over without carry-
ing the flavor from one food to another. For all
baking, Mazola and eggs should be beaten together
to get the best results.

Benson’s Prepared Corn makes desserts, bread,
biscuits, cakes, and cookies more delicious, and pie
crusts light and flakey. It is used also for thickening
gravy and sauces.

Crown Brand Corn Syrup, Benson’s Golden Syrup and
Karo, besides being used for general cooking and
candy making, are also delicious as a spread on bread,
on hot biscuits, griddle cakes and waffles.

Lily White Corn Syrup is excellent for preserving,
cooking and candy making, and it is specially re-
commended by doctors for infant feeding. (Special
Booklet on Request.)

LE Py) Ss ; = SN

» Limited _| QO)

.
:
.
S
.
’
:
.
’
.
:
\
,
.
:
:
\
.
3
e
N
\
:

ae | Edwardsburg

Products