CHINESE PORK CHOPS (Continued)

mixed with 2 tablespoons cold water. (More apple juice may have

been added depending on the amount evaporated.) Taste for sea-

soning. Mix everything together and serve with boiled rice.
Christine Gutenberg

CHICKEN ITALIANO

1 (2 1/2 to 3 Ib.) cut up 1 (8 oz.) can seasoned tomato
frying chicken sauce

1 (1 1/2 oz.) pkg. spaghetti lc. water
sauce mix

Sprinkle chicken with salt and brown slowly in small amount
of fat. Spoon off excess fat. Combine spaghetti sauce mix, tomato
Sauce and water. Pour over chicken. Cover. Simmer 20 to 30
minutes or until done.

Rose Halvorson

CHINESE FRIED RICE

2c. cooked rice, kept 2 eggs

overnight chopped mushrooms
chopped spring onions soya sauce
chopped celery green ginger
chopped green peppers small clove garlic

Place oil in frying pan, over medium heat. Add vegetables,
stirring lightly. Add rice and soya sauce totaste. Stir over low
heat until well blended. Lightly mix egg, push rice mixture to
both sides of pan, leaving center of pan empty; in here drop mixed
egg and stir until cooked. Bring rice mixture back into center and
stir until both are mixed well.

Variations: You may add chopped cooked shrimp, ham,
chicken and pork. Peas also can be added.

Marie Schmidt

PORK CHOW MEIN

1 lb. pork 2 cloves garlic

1 medium stalk of celery 2tsp. sugar

1 lb. bean sprouts 21/2tsp. salt

| medium dry onion 1 1/2 tsp. ajinomoto (mono-
1 (10 oz.) can mushrooms sodium glutamate)

1/2 lb. fried noodles 2 eggs

l green pepper 2 green onions, chopped

-48- Lumby, B. C.

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