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SUNSET SALAD unas. arice cersen

| ENVELOPE GELATINE (40. COLD WATER |

\ EGG YOLK URC. CREAM OR

/4 @. SUGAR EVAPORATED MILK

2% TSP. SAKT QC. SHREDDED CABBAGE
LC, PINEAPPLE TUICE LC, CRUSHED PINEAPPLE

(DRAINED FROM FRUIT ) VX C. GRATED CARROT
% TOSP. LEMON Tulce |

BEAT EGG YOLK wiTH SUGAR AND SALT. ADD
PINEAPPLE AND LEMON JuIc—e. COOK IN DOUBLE
BOILER Tikt MIKTURE THICKENS, SOFTEN
GELATINE iN COLD WATER. DISSOLVE tm HOT
MIXTURE — COOL - FOLD IN WHIPPED CREAM
CABBAGE FRUIT AND CARROT. POUR In AMD
THAT HAS BEEN RINSED IN COLD WATER,

JELLIED VEGETABLE SALAD

1 LEMON TELLVY POWDER 1 C. CHOPPED CABBAGE
2¢. HOT WATER LC. CHOPPED APPLE

1 TBSP. VINEGAR (/2 C. CHOPPED CELERY
PINCH SALT , 1/2 ¢. CRUSHED PINEAPPLE
MELT JELLY PoWDdDER IN HOT WATER. ~ COOL —

ADD VINEGAR AND SALT. .AND REMAINING INGRED-

1ENTS. GRATE CARROT OVER TOP AND PUT IN
FERIG TO SET |