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“All the tributes land and sea afford.”

BAKED FILLET WITH
CHEESE SAUCE

2 tablespoons butter
2 tablespoons flour
1 cup grated cheese
11% lbs. haddock fillets
1 teaspoon salt and pepper
dash of paprika
I cup milk
Y% teaspoon lemon juice

Melt butter in saucepan. Stir in flour,
4 teaspoon salt, paprika and_ pepper.
Add milk gradually then lemon juice and
cheese. Arrange fillets in casserole.
Sprinkle with 14 teaspoon salt. Pour on
the cheese sauce. Dust with paprika.
Bake at 350 to 375°F. for 40 minutes.

—MAaAY MaAcLEAN

SALMON STEAKS (Broiled)

4 salmon steaks
1 tablespoon grated onion
Juice of 1 lemon

6 tablespoons melted butter
1 teaspoon salt
4 teaspoon pepper
Y% teaspoon marjoram

1 tablespoon minced chives
2 tablespoons minced parsley

Have steaks cut |] inch thick. Arrange on
greased broiler rack. Combine remaining
ingredients, pour half mixture over the
salmon. Broil about 6 minutes under
medium heat. Turn and pour on remain-
der of sauce—broil 5 or 6 minutes longer
or until steaks are cooked. Remove to
a hot platter, garnish with parsley and
serve.
—Mary DELF

OVEN-FRIED OYSTERS

Roll 1 dozen drained oysters in _ well-
seasoned flour. Dip in slightly beaten
egg, and roll in bread crumbs (fine).
Sprinkle both sides with salad oil. Bake
in shallow pan in hot oven (400°F.) until
brown, about 15 minutes. Serve with tar-
tar or dill sauce. 2 to 3 servings.

—ALLIE MOIR

PAN FRIED FISH FILLETS
WITH HERBS

2 Ibs. fish fillets
Salt and pepper
tablespoon flour
tablespoons buttcr or fat
tablespoons tarragon
tablespoons parsley, chopped
tablespoons chopped green onion or

chives

1 tablespoon lemon juice

Ym cup white wine
Wipe fillets, season and dust with flour.
Heat butter or fat and when hot, add
fillets. Brown on one side and turn, and
brown on the other side. Sprinkle with
mixed herbs and add lemon juice and
wine. Serves 6. —ETHEL DICKIE

No NSS Se

/ CRUSTY BAKED FISH

F
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114 Ibs. fish fillets
1 egg, slightly beaten
Ym cup milk
1 teaspoon salt
Pepper to taste
14 cup flour
1 cup cornflakes, crushed
1 tablespoon melted fat

Cut fish into serving pieces. Dip into mix-
ture of egg, milk and seasonings, then
flour. Dip again in egg mixture and coat
with crushed cornflakes. Place in greased
baking dish, pour melted fat on top.
Sprinkle with paprika.

Bake at 350°F. for 30 minutes or 20
minutes in 400°F. oven for sole.

—WyNn HAMILTON

SEATTLE SALMON STEAKS

6 salmon steaks

4 cup butter

14, tablespoon salt

14 tablespoon paprika or to taste

] teaspoon Worcestershire sauce

2 tablespoons grated onion
Arrange steaks in shallow pan. Melt but-
ter, add balance of ingredients, and
spread over salmon. Bake at 350°F. for 25
to 30 minutes. Serve with Milani’s dill

Sauce. —ALLIE MoIR