_S_SSSSSS__—

al of
LARGE CHIFFON CAKE

Sift the dry ingredients into large
bowl and make a well in centre.

2 1/4 cups sifted cake flour

1 1/2 cups sugar

3 tsp. baking powder

1 tsp. salt

Add and mix together:
1/2 cup cooking oil
5 unbeaten egg yolks
(medium size)
3/4 cup cold water
2 tsp. vanilla
grated rind of two oranges

Beat until very stiff:
7 or 8 egg whites
1/2 tsp. cream of tartar

Fold first mixture into the beaten
whites. Bake in an ungreased angel
food pan. Bake at 325°F for about
65 to 70 minutes. Invert and cool
for 1 hour before removing from pan.

- Mrs. Pyn.

BANANA CAKE

1/2 cup butter

cup sugar

eggs

tsp. baking soda
tsp. boiling water
cup mashed bananas
cups sifted flour
tsp. baking powder (level)
pinch salt

cup chopped walnuts
tsp. vanilla

MNP FRED H

a)

Cream butter and sugar, add beaten
eggs. Dissolve baking soda in hot
water, add bananas. Sift flour,
baking powder, salt. Add alternately
with banana mixture. Add nuts and
vanilla. Bake at 350°F for 40 mins.
in 8-inch greased pan.

- Mrs. M. Baker.

13

CHOCOLATE CHIP CHIFFON

(9-inch tube pan)

1 1/8 cup flour

3/4 ~=scup sugar

1 1/2 tsp. baking powder
1/2 sitsp.. salt

1/4 ~—cup salad oil

3 eggs, separated
3/8 cup cold water

1 tsp. vanilla
2 squares of Dot chocolate,
grated

1/4 tsp. cream of tartar

In one bowl place egg whites and
cream of tartar. Beat very stiff.
In another bowl place flour, sugar,
salt and baking powder. Make a well
and add in order, oil, egg yolks,
vanilla and cold water. Mix. Fold
into beaten egg whites. Sprinkle
in grated chocolate. Bake at 325°
for about 50 minutes. ; .

- Mrs. J. Horsland.

HARVEST CAKE

1/2 cup butter and
1/2 cup shortening

a egg
1 1/2 cups flour
1 tsp. vanilla

3/4 cup sugar
pinch of salt
1 tsp. baking powder

Cream shortening and sugar, add
beaten egg. Blend in flour, add
vanilla. Spread this thick batter
into an 8 x 8 pan. Peel 6 apples
and place sliced apples on batter.
Sprinkle with the following:

1/3 cup brown sugar

1 tbsp. flour

1 tsp. cinnamon

1 tbsp. butter

Cook for 1/2 hour at 325° oven.

- A. Holt.