PARSLEY SALAD DRESSING

1 cup salad oil, 3 tablespoons lemon
juice, 1 teaspoon sugar, 1 teaspoon salt,
2 teaspoons paprika, % small onion,
1 loosely packed cup chopped raw
parsley.

Place all ingredients in a bowl in
order indicated and blend well with
electric mixer.

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SOUR CREAM DRESSING

1 cup (mild) sour cream, % teaspoon
salt, 2 tablespoons lemon juice, dash
of paprika.

Beat cream, but not until stiff. Stir
in salt, paprika and lemon juice. Serve
with cucumber salad.

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ROQUEFORT DRESSING

1 cup salad oil, 3 tablespoons lemon
juice, 1 teaspoon sugar, 1 teaspoon salt,
2 teaspoons paprika, % small white
onion, 3 oz. roquefort cheese.

Mash cheese with a fork and blend
in remaining ingredients, mixing until
smooth. Serve with vegetable salads.

5: Sie §
TARTARE DRESSING

1 cup mayonnaise, 2 tablespoons
chopped sweet pickle, 1 tablespoon
minced parsley, 1 tablespoon minced
chives, 1 tablespoon minced capers.

Blend well and serve with fish salads.

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HORSERADISH MAYONNAISE

1 cup mayonnaise, 1 tablespoon horse-
radish, 1 tablespoon Worcestershire
sauce, %4 cup tomato ketchup.

Blend well and serve with fish salads
or cold boiled fish.

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COTTAGE CHEESE DRESSING
Dolores Fee, Saskatoon, Sask.

1 lb. cottage cheese, sugar to taste,
whipping cream.

Put the cottage cheese through
strainer or ricer, sugar to taste and
add enough whipping cream to produce
a@ creamy consistency.

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FRUIT SALAD DRESSING

Elma Demchenko, Edmonton, Alta.

1 egg, 2 tablespoons sugar, 1 lemon—
juice, 1 cup whipped cream.

Thoroughly beat the egg, add sugar
and lemon juice, place in double boiler
over heat and continue to .beat until
the mixture is thick, approximately 10
minutes. Chill and then add to the
whipped cream. Serve with diced fresh
or canned mixed fruit.

* 2

SHERRY MAYONNAISE
1 cup mayonnaise, 1 tablespoon sherry
or Grenadine.
Blend well and serve with fruit salad.

bam *

BANANA DRESSING

1% cup pineapple juice, % cup salad
oil, 1 teaspoon salt, 1 tablespoon lemon
juice, 1 medium sized ripe banana.
._ Place all ingredients in bowl in order
given and blend well with electric or
rotary beater, Serve with citrus fruit
salads.

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