Oatmeal Drink............
Rls, a he oc ks an

Pastry. .

tures. .

Plain..

Pal icath si: meet

Turnovers. .
Garnish Cups. .
Cheese Straws. ..
Tarts, Apple. .

Tarts, Butter... .. A it
Tarts, Currant.........
Tarts, Raisin...... <5...

Pickles, Catsups, Etc.....

Apple gun Ae
Bean.. i
Beet: .

Cabbage Relish...
Cabbage, Red. .
Cauliflower. .

Chili Sauce. :

Chow Chow..
Crabapple Catsup..
Cucumber Pickles .

Cucumbers, Ripe... ...
— WwW _— —

kins...
Dill..
Fruits for ‘Sweet..
Grape Catsup.

Method of Making Sweet

Pickles. .

Rhubarb Relish. .

Spices for. .

oer

Syvup for Sweet..
omato Catsup..

Tomato, Green. .

General Rubia: ‘
Chart a Oven ‘Tempera-

Index

Pickles, etc.—continued

Tomato, Whole.........
Uncooked Relish........
Utenaiie Téf 2 8)

Pies. .
Ain aa

leeks Costin. : os ere

Apple, via Dish. .
Banana. . ;
Berry. .
Butterscotch. .
Chocolate. ::
Com Sym

orn Syrup.
rare Ke igh
Custard. .
Fruit..
Lemon. .
Mince
Mince Meat, To Make..
Orange. . +3
Prune. .
Pumpkin. .
Raisin..

WUDOVONE.. oo kian.s Gas. os cei

Pitsltetss i. via aiid is wow
PUOR Velie. OED 8 OE.
Belen. A ORS
CleaMER Es a TIA

T

Garnishes and Relishes..
To Cut up a Fowl for

Stewing. ;
To Stew a owl..

Boiled Fowl. .. .. He : vo

Chicken Fricassee. .
Chicken, Fried..
Chicken, Jellied .

_ Chicken, Maryland...
Chicken Patties. .
Chicken Pie. .

Chicken, Roast... .. "a os a

‘arr rere
Old Fowls, To Make Tender