ICELAND CAILA LILLIES

3 eggs

1 tbsp. hot water
3/4 cup white sugar

1 cup sifted flour

1 tsp. baking powder
1/2 tsp. salt ,

1 tsp. vanilla

Beat eggs until thick and lemon
colored. Add hot water, then sugar
slowly while beating. Fold in the
flour, well sifted with baking
powder and salt. Drop scant tea~
spoonsful on a buttered tin, making
round flat cakes not touching.
Bake quickly but not brown as they
must be soft and pliable. Shape
while hot from the outside into
the shape of calla lillies. Fill
the inside just before serving
with sweetened whipped cream.

- Mrs. Gladys Chaloner.

DEERFEET

egg whites at room temp.
tbsp. sugar

cups fine coconut

cup icing sugar

tbsp. strong coffee

tbsp. butter

squares melted semi-sweet
chocolate

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Beat egg whites until stiff, grad-
ually add sugar. Fold in coconut.
Using pastry tube or spatula, shape
batter into fingers 3" long and 3/8"
wide on ungreased cookie sheet. Bake
in moderate oven 375° - 8 minutes.
Cool on pan. Remove with spatula and

place together in pairs with filling.

Make filling by creaming butter and
icing sugar and mix to smooth paste
with coffee. Dip each end into
melted semi-sweet chocolate.

- Mrs. Doug Greer.

BUTTER CRISP COOKIES

2 tbsp. melted butter
i/o tapr seit
2 1/2 cups rolled oats

a tsp. almond extract
4 cup sugar

2 eggs

2 tsp. baking powder

Cream butter and sugar. Add egg
yolks. Beat briskly. Add rolled oats,
salt, baking powder and blend. Add
almond extract and beaten egg
whites. Blend. Drop on greased
baking sheet. Leave room for them

to spread. Bake 10 minutes in

375° oven.

- Mrs. May Schultz.

SWEDISH PASTRY

1/4 cup brown sugar
1 cup flour

1/2 cup butter

1 egg yolk

Cream butter, add sugar, shen beaten
egg ycolx. Lastly add flour. Form
into small balls, dip in egg white
Slightly beaten, then chopped wal-
nuts or coconut. take a dent on top
of each ball. Bake 5 minutes in
350° oven, then press finger in
dent to make deeper and bake for

15 minutes longer. Fill the small
dents with raspberry jam as soon

as they come from the oven.

- Mrs. ‘Wi. Miller.

CHOCOLATE DROPS

Melt 1 package of Dot chocolate in
boiler and add 2 beaten eggs, 1 cup
icing sugar, 12 marshmallows (cut
small) and 1/2 cup walnuts. Drop on
to wax paper and let stand 12 hours.

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