INGREDIENTS

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I
Va
2

2%

12

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2

cup corn starch
cup brown sugar
teaspoon salt
tablespoons ROGERS’
GOLDEN SYRUP
cups boiling water
teaspoon vanilla
cup dates

cup nuts

egg whites, stiffly
beaten

can No, 2Y2—peach
halves

cup cornflakes
tablespoons ROGERS’
GOLDEN SYRUP
tablespoon margarine

tablespoons
cornstarch

cup water

cups ROGERS’
GOLDEN SYRUP
egg, beaten well
medium apples, sliced
cup seedless raisins
tablespoon sugar
teaspoon salt
teaspoon cinnamon
teaspoon cloves
teaspoon butter

Date and Nut Blanc Mange

Mix cornstarch, sugar and salt with
a little cold water to smooth paste.
Add boiling water and ROGERS’
GOLDEN SYRUP, cook in double
boiler for 20 minutes or over direct
heat 5-7 minutes, stirring constantly.
Add vanilla. Fold in dates, nuts,
and egg whites.

Baked Crispy Peaches.

Drain peach halves. Crush corn-
flakes lightly. Roll peach halves in
cornflakes. Place peaches, hollow
side up in baking dish. Fill centres
with ROGERS’ GOLDEN SYRUP and
dot with margarine. Pour % cup of
jyice around peaches. Bake in hot
oven 375°F. for about 25 minutes
until browned. Serve warm with
cream or evaporated milk. Serves 4.

Apple Surprise Pudding

Blend cornstarch with pinch of salt
and water; cook in double boiler with
ROGERS’ GOLDEN SYRUP until thick,
about 20 minutes. Add egg. Place
sliced apples in greased baking dish,
cover with raisins and sprinkle with
sugar which has been blended with
spices. Pour sauce over fruit; dot
with butter, and bake until apples
are tender, about 30 to 40 minutes
at 350°F. Serve hot or cold with
Lemon Sauce or whipped cream.