HAMBURGERED EGGPLANT

Cut eggplant into slices 1/4 inch thick. Spread each
side with a mixture of the following:

hamburger salt and pepper
Parmesan cheese 2 egg yolks
oregano

Mix well together. Fry the hamburger in oil, and gently
turn to brown the other side. The flavor of this is brought out
more by using plenty of Parmesan cheese if you like it. After
the meat is browned, stir in some tomato paste, onion and salt

and pepper. Simmer gently so as not to break up the vegetables.

Serve with rice, using some of the sauce for the rice.
Ann Maida

ITALIAN STYLE CHICKEN & SPAGHETTI

Use a fairly old hen to cook with this recipe. Prepare
the chicken by having it clean and cut up into serving pieces.
Put in a paper bag:

Ic. flour I tsp. salt
some pepper

Add the chicken and shake well to dredge the chicken
with flour, then fry the chicken until brown, in oil. Meanwhile,
make a sauce with the following:

1 small can tomato paste 2 tsp. chopped garlic (less
fried onions garlic if preferred)
1/4 c. fresh parsley 1/4 c. oil (Mazola is good)

Boil together with about 8 cups water. When the chicken
is good and brown, put it into the sauce and turn down the heat
until it is just simmering. Add 1/2 cup Parmesan cheese, and
cook for about 3 hours, Less time is required if the chicken is
younger,

Boil a large pot of salted water and add the amount of
spaghetti you need. Cook and drain. Do not add cold water.
Place some spaghetti on a platter and add some of the sauce,
then some Parmesan cheese, some more spaghetti and sauce,
and so on, until all your ingredients are used. The chicken
may be served in a separate dish, or as a trim on the spaghetti
platter. Before serving, add a sprinkling of Parmesan cheese
on top of the platter.

In making the sauce, keep the chicken covered with sauce,
by adding water if necessary. ‘The sauce will thicken as it cooks.

Ann Maida
-10- Riondel, B.C.

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