COTTAGE CHEESE OMELET

4 eggs, separated % cup cottage cheese

% tsp. salt 3 tbsps. chopped canned pimento
1/8 tsp. pepper | 1 tbsp. butter

¥ cup milk 2 tbsps. chopped parsley

Beat egg yolks until thick; add salt, pepper, milk, cheese and
pimento. Fold in stiffly beaten egg whites. Place butter in
skillet, beat well and add omelet. Cook slowly until firm and
browned on bottom. Bake in moderate oven (350 degrees F.) 10
to 15 minutes or until browned on top. Crease, fold, slip
onto hot platter and garnish with parsley. Serve 6.

SILVERWOOD'S CREAMED COTTAGE CHEESE CONTAINS MOST
OF THE PROTEIN, CALCIUM, PHOSPHORUS AND IRON
FOUND IN THREE QUARTS OF MILK.

Salad Dressings

vs
lle

WE: py Se = CREAMED
K ry CHEESE

PERFECTION CHEESE LOAF

2 pkgs. lime-flavour gelatin 2 cups hot water
4 tbsps. lemon juice 1% cups cold water
% cup chopped celery 4% cup % cup finely shredded cabbage
% cup shredded carrots ¥% cup thinly sliced radishes
2 cups Silverwood’s Cottage ~ | tsp. grated onion

Cheese 1 tsp. salt

Dissolve gelatin in hot water; stir in cold water and lemon
juice; divide in half; chill one half until syrupy; keep other
half at room temperature. Fold vegetables into syrupy gelatin;

4