FOODS TO SERVE 25 PEOPLE

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Whipping Cream
PO tine,

Preserves or Jelly \....2.00-20:..0.0.
Butter in Squares ............. eae
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Potatoes, diced or mashed or sweet
Asparagus, scalloped ...............

Carrots, creamed
String Beans

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Ham, baked (low

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DORE hot co os

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Meat Loaf,

Swiss Steak ......
Ice Cream, brick

Ice Cream, bulk

114 pints

1 pint

50

114 pints

14 pound

1 pt. or 14 lb.

114 pints

14 peck

1 No. 10 can

3 No. 2 cans

5 lbs. or 1 gallon

5 lbs. or 2 No. 10
cans

5 Ibs.
3 heads

18 lbs. fresh or 4 No. 2
cans

8 lbs.
10 lbs.
10 Ibs.

114 lbs.
314 lbs.
10 lbs.

4 bricks
1 gallon