MARVEL PENUCHI

2 c. brown sugar 4c. chopped walnuts
4 C. water 4 tsp. vanilla
4 c. Eagle brand

evaporated milk

Mix brown sugar and water in a large pan and bring to

a boil. Add Eagle brand milk and boil over a low flame
until mixture will form a firm ball when tested in cold
water. Stir mixture constantly to prevent burning.
Remove from fire and add chopped nuts. Beat until thick
and creamy. Pour into buttered pans.When cool, cut
into squares. This never fails if Eagle brand is used.

Florence Garnet

FRUIT SALAD (CANNED)

1 dozen pears 1 dozen peaches
2 cantaloupes 1 large tin pineapple
2 small bottles chunks
maraschino cherries Juice of 2 lemons
(drained) (optional )

Peel and dice pears and peaches and cantaloupes. Add
pineapple and juice and drained cherries and lemon
juice. Measure mixed fruits and add 1c. of white
Sugar to each 3 c. of fruit. Mix thoroughly and let
stand 3 or 4 hours till juice is formed. Put into
pint jars and process in boiling water about 20 minutes.

Mrs. F. S. Ameron

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50-Abbotsford, B. C.