TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. )
Baking powder biscuit , 450 degrees to 460 degrees 12-15
SEE aera 350 degrees to 400 degrees 45-60
Butter cake, loaf ..... 360 degrees to 400 degrees 40-60
Butter cake, layer .... 380 degrees to 400 degrees 20-40
2 3g Beer ee 300 degrees to 360 degrees 90-60
Camm, \SONGS ... ccc cde 300 degrees to 350 degrees 40-60
BN EE ee 275 degrees to 325 degrees 3-4 hours
COGHMCS, NAN ..ccccies 380 degrees to 390 degrees 10-12
Cookies, molasses .... 350 degrees to 375 degrees 18-20
CTr@Qarmi Weis . de ccc ces 300 degrees to 350 degrees 45-60
MeCrmpeuGs 6. f.cccccee 250 degrees to 300 degrees 40-60
MullTime (Ey 7p. )j .ccces 400 degrees to 425 degrees 20-25
PIC CrUBOAA s Be oc ccccs 400 degrees to 500 degrees 20-40
PODO VE. 2 teele o cc ccces 350 degrees to 450 degrees 35-40
| OT a Sa 400 degrees to 425 degrees 25-30

TABLE FOR COOKING CEREALS

Time in

Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 1 1/2 tsp. 4c 40 minutes
Corn meal, l cup ..... 1 1/2 tsp. 4¢ 3 1/2 hours
meee, ££ ONO sacs bens, 1 tsp. 3C 40 minutes
Hominy (coarse) ...... 1 tsp. 2 C 3 hours

i ea. 1 1/2 tsp. 4c. 2 hours
Rolled oats, lcup..... 1 tsp. 21/2c. 1 hour
Cracked wheat, 1 cup.. 1tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time Amount of Sugar or Honey
AmPiGots .6scces About 40 minutes 1/4 cc. for eachc. fruit
Pee bab 50d butane About 30 minutes’ 1 Tbsp. for each c. fruit
SR About 45 minutes 1/4 c. for each c. fruit
Pores About 45 minutes 2 Tbsp. for eachc. fruit