SOUR CREAM MUFFINS

2 cups graham flour 1% tsps. baking powder
2 tbhsps. sugar 1 egg

% tsp. baking soda 1% cups sour cream

% tsp. salt

Sift dry ingredients together. Beat egg, add sour cream and
sifted ingredients. Mix only enough to dampen flour. Fill
greased muffin pans two-thirds full, and bake in hot oven
(400 degrees) for 25 minutes.

SOUR CREAM WAFFLES

2 cups flour 2 tsps. salt
1% tsps. soda 1% cups sour cream
2 tsps. baking powder 1% cups buttermilk

4 eggs beaten

Mix and sift dry ingredients. Beat eggs thoroughly; add
buttermilk and sour cream. Beat until smooth. Makes eight
waffles. Serves 4 to 6.

PECAN SOUR CREAM WAFFLES

2 cups flour 2 cups sour cream

1 tsp. soda 2 eggs

1 tsp. salt 2 tbsps. melted shortening
1 tbsp. sugar % cup chopped pecans

Sift flour, soda, salt and sugar together. Add sour cream.
Separate eggs. Beat yolks and add to mixture. Mix thoroughly.
Beat egg whites stiff and fold into mixture. Add shortening,
then chopped pecans. Heat waffle iron and bake.

SOUR CREAM SCONES

2 cups sifted flour 2 tsps. baking powder
% cup sugar 1 tsp. baking soda
% tsp. salt

Combine together, then add 1/3 cup butter, 1 egg, 5/8 cup sour
cream, 4% cup raisins. Bake 375 degrees oven for 15 minutes.

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