- Ideal for weddings, parties and anything special -
- a slight change makes it suitable for cookie press -

ALMOND GOODIES

Temp: 375° Time: 9 mins,
1 cup butter or margarine 1 tsp. vanilla

1 cup sifted confectioners sugar 2 1/2 cups sifted all purpose flour

1 egg 1 tsp. salt

1 1/2 tsp. almond flavoring

Mix together the shortening and sugar, egg and flavourings; sift the flour
and salt and add to the first mixture, Roll into bars and roll in crushed
blanched almonds,

OR FOR XMAS CANDY CANES:

Divide dough in half and blend into one half 1/2 tsp. red food coloring.
Roll 1 tsp. of each pink and white dough into ropes four inches long, back
and forth on the pastry board or between the hands. Place side by side.
Press lightly together and twist like a rope. Place on cookie sheet, curve
one end like a cane, and bake.

Note: This dough can be made for a cookie press by adding two tsp. baking
powder and 1/4 cup milk,

* * K K K KK KK K K KK K K
"You'll get a batch of these done in several minutes and they are delicious."

RAGGED ROBINS

Yield: 3 dozen Time: 20 mins. Temp: 300°
2 egg whites 2 cups Corn Flakes
1 cup granulated sugar 1/2 tsp. vanilla
1 cup dates (put through food 1 cup chopped walnuts
chopper)

Beat egg whites until stiff, gradually beat in sugar, add dates and walnuts.
Fold in corn flakes and flavoring. Drop on greased tins and bake.
From: Mrs. Kay Nekolaichuk, Myrnam

* K K K K KK KK KK K K K

TASTY MACAROONS

Yield: 3 dozen Time: 10-12 mins, Temp: 325°
2 egg whites 1 tsp. vanilla

2/3 cups powdered sugar, sifted 1 cup chopped glaced cherries

1/2 cup shredded coconut 1/2 cup walnuts

1/8 tsp, salt

Beat the egg whites stiff, blend in the sugar, add remaining ingredients,
Drop by teaspoon on greased bake sheets and bake,
From: Adeline Chartrand, Therien,

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