Heat frying pan, put in butter, onion and cloves.
Cook until brown. Add chopped apple and curry
Powder. Cook over low heat for 2 min. Add meat
cook for 5 min more. Add any left over gravy or
1 cup of hot chicken bouillon. Simmer until
tender. Serve with plain boiled rice.

Mrs. lrene Germann

CHILI CON CARNE

1 cup finely chopped onion 2 tbsp chili powder

4 tbsp fat (oil) 2 cans tomatoes

1 ib ground beef 2 cans kidney beans

2 tbsp worchestershire salt and pepper to taste
sauce |

Method:

1. Melt fat, add onion, saute for 2 mins.
2. Add ground beef, saute until brown

3. Add sauce, chili powder, and tomatoes
4. Cook for 20 mins.

5. Add kidney beans, salt and pepper

5, Cook for 10 mins.

Mrs. Judy Casorso

SHORT RIBS
4 libs cut up beef short ribs 2 medium onions sliced
1 cup catsup 1 tbsp sugar
1 cup water 4% tbsp prepared
1 tbsp vinegar mustard
1 tbsp worcestershire w% tsp pepper —
sauce 1 tsp salt

Put short ribs into large skillet or Dutch oven.

Combine rest of ingredients for sauce and pour
over ribs, coating well. Cover and cook over
low heat 1% hrs. or until tender.

Mrse Richard Bullock

CHINESE FRIED RICE

Boil two pounds of rice until dry. In large

_ skillet dice bacon add onion and green pepper.

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