COLORVISION CAKE Beatrice Boynton

Use Betty Crocker yellow cake mix, plus 3 tablespoons fruit jello raspberry, lemon,
cherry, etc. Stir this into cake batter. Place in 2 round cake tins, bake as directed on
package.

ICING: Mix in top of double boiler all the remaining jello in the fruit package plus
% cup egg whites (2 small eggs), 1 cup sugar, 1/8 teaspoon cream of tartar, % cup
water. Place over boiling water, beat on high speed of electric mixer until stiff
peaks form. Remove from heat and beat about 1 minute longer. Frost cake between
layers, top.and sides. This is a pretty cake with fluffy colored frosting, nice fruit
flavor too. It’s a great Birthday Cake.

RUM CAKE Dorothy Allen
1 pkg. yellow cake mix SAUCE:

1 pkg. vanilla instant pudding ¥2 C. rum

YC. rum Y% |b. margarine

4eggs 1 C. sugar

Y2 C. water 2 C. water

Y2 C. margarine or oil
Preheat oven 325°.

Mix cake ingredients in mixer, beat until smooth. Butter bundt pan and pat sliced
almonds on to the sides and bottom of the pan, sprinkle with flour lightly. Pour cake
batter gently into the bundt pan. Bake cake for 50-60 minutes at 325° and let it cool
a bit. Invert and remove pan. The sauce is to be dribbled over the hot baked cake on

the top, bottom and all sides. It must soak into the cake. Keep dribbling until all the |

sauce is used. This is a very special cake.

Happiness in the heart puts sunshine in the day.

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