CAKES “* |

PINEAPPLE SQUARES - E. Irene Winn.
21/2 cups graham wafer 1/2 cup melted butter mixed
crumbs (reserve 1/4 cup with 2 1/4 cups wafer
for topping) crumbs
Press this into pan 8x8 inches and place ina slow
oven for 15 minutes.
Mix 1/2 cup soft butter 1 1/2 cups sugar

(1 cup of icing and

1/2 cup of brown)

2 eggs beaten until light

Spread this over the first after it has been allowed to
cool slightly. Place on top of this a large can of well
drained pineapple, cover with 1/2 pint of whipped
cream, sprinkle the 1/4 cup of graham wafer crumbs
over the whipped cream and allow to set for a few
houxs preferably in the refrigerator.

CHOCOLATE CAKE - Mrs. M. J. Mitchell.

l egg 1 cup white sugar
1/2 cup butter 2 tbls cocoa

1/2 cup sour milk 1 tsp soda

pinch of salt 1 1/2 cup flour

2 tbls boiling water

Filling:

3/4 cup white sugar 1 tbls corn starch
2 tbls cocoa pinch of salt

1 tsp vanilla 1 cup boiling water

1/2 cup walnuts
Boil until thick

"I'm quite ashamed --- 'tis mighty rude
‘To eat so much -~- but all's so good."