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Meat Cuts and How to Cook Them

BEEF CHART

Retail Guts

Wholesale Cuts ane! Cuts

Ground Beef Heel of Round

Roast (Bake), Broil, @——Braise or

Panbroil, Ponfry, Cook in Liquid
Braise

Round Steak Top Round Bottom Round
(Swiss Steak)
Braise

Hind Shank
Cook in Liquid (Soup) or Braise

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Rolled Flank Flank Meat
Braise or Cook in Liquid

Rolled Rump handing Rump
Braise or Roast —————_-

Sirloin Steak Pin Bone Sirloin Steak
Broil, Panbroil, Panfry

Flank Steak Flank Steak
Fillets

Porterhouse T-Bone Club

Steak Steak Steak

Broil, Panbroil, Panfry

Braise

Plate Rolled Short
“Boiling” Beef Plate Ribs

Standing Rolled Rib

Braise or Cook in Liquid Rib Roast Rib Roast Steak

Roast @~Broil, Panbroil,
> Panfry

yeep

Brisket Corned Beef
Braise, Cook in Liquid—@-Cook in Liquid

~ Blade Steak Blade Pot-Roast

Shank. Cut
Knuckle Poet Af Triangle BonelessChuck Shoulder
Cook in Liquid (Soup), Braise Pot-Roast Pot-Roast Fillet
ae Braise
Ev is
English Cut Arm Pot-Roast Arm Steak Rolled Neck Boneless Neck
Braise Braise or Cook in Liquid

* Prime and‘choice grades may be NATIONAL LIVE STOCK AND MEAT BOARD

broiled, panbroiled or panfried