Pancakes and waffles and other Quick Breads are delicious served with butter and
ROGERS’ GOLDEN SYRUP.

Pancakes

Sift dry ingredients. Beat egg, add
milk and ROGERS’ GOLDEN SYRUP,
blend with dry ingredients. Beat
thoroughly, add melted butter. Drop
by spoonfuls onto well-greased hot
griddle iron. When full of bubbles,
and cooked on edges, turn and cook
on the other side. Serve with plenty
of warm ROGERS’ GOLDEN SYRUP.

Date and Nut Loaf

Put dates, syrup and salt in a bowl.
Add boiling water and stir, then let
stand until cool. Add well-beaten
egg and vanilla. Sift dry ingredi-
ents, add to date mixture, stirring as
little as possible. Add nuts and oil.
Pour into loaf pan 9” x 5” x 3”,
lined with waxed paper and oiled
with oil. Let stand for 20 minutes,
then bake in a moderate oven, 325
deg. F. for 1 hour.

INGREDIENTS

2 cups all-purpose flour

4 teaspoons baking
powder

] teaspoon salt

1 egg, beaten

2 cups milk

3 tablespoons ROGERS’
GOLDEN SYRUP

2 tablespoons melted
butter

1 cup chopped dates
Yq cup ROGER’S’
GOLDEN SYRUP
1 teaspoon salt
Yo cup boiling water
1 egg
I teaspoon vanilla
1 cups all-purpose flour
1 teaspoon baking powder
I teaspoon baking soda
Yq cup chopped walnuts
Yq cup oil

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