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Black Bottom Pie cont.

1 cup of the custard and to it add 1$ squares of unsweetened chocolate (melted)
and 1 tsp. vanilla. Pour this onto baked crust. To remaining hot custard

add gelatine which has been dissolved in water. Cool but do not allow to stiffen.
Make a meringue of the egg whites, 14 c. white sugar, cream of tartar and 1 tsp.
vanilla. Blend well and pour over the chocolate layer. Chill until set.

Spread thinly with whipped cream and shaved chocolate over top. serves 12 and

is not expensive,

Mrs. G. A. Horton

PINEAPPLE DESSERT

2 c. crushed honey graham wafers 4c. melted butter

2c. icing sugar 1 tin crushed pineapple
4c. butter 4 pt. whipping cream

1 egg, unbeaten

Mix graham wafers and 4c. butter (melted) thoroughly and press into a pan
(9" x 12") and bake for 10 minutes at 300°. Cool well.

Mix icing sugar, butter and egg well and spread on graham wafer crust.

Fold pineapple into whipping cream and spread on as a second layer. Place
in refrigerator overnight.

Mrs. Charles Haggitt