To Defrost — Plan to defrost when there is a small load of food
in the freezer section. To keep food as cold as possible during the
defrosting period, use the ice cubes in the freezer and wrap the food
packages in newspaper. Turn the temperature controlto **OFF’’. Place
a 3 or 4 quart container under drain opening from top freezer section.
Place pans of hot water (not boiling)in freezer section (do not use this
method if your machine has a porcelain freezing unit). As water cools,
replace with more hot water. When all the frost has melted away, clean
and wipe dry the interior of the freezer section. Remove and clean the
defrost pan and drip tray. Reset temperature control.

To Clean Refrigerator — Wash interior with a solution of 1 table-
spoon of baking sodatol1 quart of warm water. Therubber gasket should
be kept free from grease. Dry well after washing. Wash ice cube trays
in warm (not hot) soapy water. Rinse well and refill. Do not pour hot
water in a glass drip tray. Wash exterior of the cabinet with warm
water and a mild soap or detergent. Wax with a special refrigerator
wax. Follow manufacturer’s directions for cleaning condenser. This
can be done every six months with a vacuum cleaner.

10M-9-65