ROLLS, PIES, PASTRIES

BUNS
soak:
2 pkg. yeast 2 tsp. sugar
1 c. warm water
When light, add to:
1/2 c. sugar 2 tsp. salt
‘2 Tbsp. melted shortening 3 c. boiled water (cooled)

2 eggs, well beaten

Mix in flour till it can be handled easily. Let rise until

light and put in pans. Let rise again and put in moderate oven

and bake. Add raisins, if desired.
Mrs. A. M. Burns

BISCUITS
2c. flour 3 Tbsp. fat
- 4 tsp. baking powder 3/4 to 1c. milk

' 1/2 tsp. salt

Sift flour, baking powder and salt together. Cut in fat, this
may be lard or vegetable shortening. When the mixture is in lumps
the size of peas, add the milk all at once.

Mix well together and turn dough out on floured board.
Knead 20 to 30 strokes. Roll 3/8 inch thick and cut with biscuit
cutter. Bake at 450 degrees for 12 minutes. Makes 16-18 biscuits.

L. Marie Regehr

CINNAMON BUNS

2 pkg. yeast 7 c. sifted flour

1 c. milk (scalded and 6 Tbsp. lard or butter
cooled) 1/2 c. sugar

1 c. lukewarm water 3 eggs

1 Tbsp. sugar 1/2 tsp. salt

Dissolve yeast cakes and sugar in lukewarm liquid. Add
3 cups flour and beat until smooth. Add lard or butter, sugar,salt,
and eggs and beat well.

Add remains of flour gradually, or enough to make dough.
Knead lightly on board and put in greased bowl and let rise for
about 2 hours.

Roll out and brush with melted butter. Sprinkle brown

586 -21- Steinbach, Man.